This wholesome and earthy stew was adapted from The First Mess‘ beautiful and delicious extra recipe bundle that is available when you pre-order Laura Wright’s cookbook (which is by far and away the most inspirational cookbook I’ve bought in a while). I primarily adapted this because I didn’t have all of the ingredients in the […]
The pesto was adapted from the recipe from This Rawsome Vegan Life. It is healthier than the usual ones heavy in oil and I further lightened it by substituting white beans for pine nuts. But it still tastes just as delicious and packs the same pesto punch.
I’ll keep this post simple like the soup itself. You can make this soup on the weekend for meals throughout the week, or any time and freeze leftovers for days you don’t feel like cooking. It is a wonderfully aromatic and creamy soup that takes only about 30 minutes to make.
I ended up throwing together this simple and delicious spaghetti squash ‘lasagna’. In no way shape or form does this need to be layered, you could even just convert it into a casserole. And what’s the BEST is the fact that you can adjust this in whatever way you like!
This combo has such fantastic flavours and the recipe is very simple, albeit the filling and crimping is a bit annoying. However, put on some good tunes or a show on Netflix and spend 15-20 minutes zoned out making these bad boys. I ate them as a meal but you can also take them as a delicious appetizer.
This chai coconut tart is filled with the flavourful spices of chai and the lightness of coconut made into a pudding. Top with fresh mint, raspberries and coconut whip.
So fall has suddenly leaped into being and the trees are quickly dropping their leaves. The air is brisk and change is in the air. I’ve been away the last few weeks for work up North. It is always great to get out of the office and experience nature at its finest. However, being away […]
This is a recipe for my all time favorite smoothie. I’m not one to make only fruit smoothies because I love thinking I’m getting some veggies into my body without really knowing it. So, I don’t make many ‘colorful’ smoothies because they always end up green. However, in terms of the green kind, this one is my favorite.
For the first time in months I’m starting to feel like the sun is fighting back the clouds and that it brings warmth with it’s beautiful rays. The snow is starting to fade from the mountains and everyone is taking a collective sigh that they made it through another winter. I love winter. Just like […]
This curry is an absolute winner when it comes to simplicity and speed. 15 minutes tops I would think since the majority of the time is just sauteing the onions and opening some cans. This recipe can be played with as much as you like. Add whatever veggies tickle your fancy and other spices too.