I was sitting at work today searching through my go-to food blogs for something that would tickle my fancy and excite me for dinner. I starting looking at photos, which is almost entirely how I base my opinions of food and I know is as bad as judging a book by it’s cover, but I realized that what I felt like without a doubt was a creamy tomato soup.
I remember waaaay back when, I used to go to a baby sitters after school and my after school snack was usually bologna sandwiches and canned tomato soup. Over time I learned to hate both of those things with a passion. In fact, one day the sandwich and soup was placed in front of me and I burst into tears because I couldn’t bear eating it even one more time. Bologna was off the table as of that day and I still have a very serious aversion to Campbell’s canned tomato soup.
Anyway, far from the thought of canned soup I searched the internet for what looked like a delicious homemade tomato soup. I dislike putting cashews in things so I stayed away from any recipes with cashew. Low and behold I fell upon a recipe from one of my favorite food blogs, Blissful Basil. Their tomato soup recipe uses cauliflower to make the soup creamy instead of cashews. Added benefit – cauliflower is cheaper than cashews and work just as well to cream up this soup!
I usually try a recipe for the first time without changing very much, just to see how I would alter it in the future, if I felt I wanted to make it more personalized to my tastes. I’d say next time I’d remove the pepper, as I really don’t like them for some reason (I wish I did!) but for those of you who like them, add away!
You can find the recipe here. Let me know if you make this recipe and what you may have changed to make it yours. I added grilled cheese sandwiches. I mean, that’s always a winning combination!